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Caramel Color for Food Industry Growth Driven by Clean Label Demand
The global caramel color for food industry is witnessing steady expansion as food manufacturers increasingly prioritize natural-looking coloring agents for processed foods and beverages. Caramel color is widely used across soft drinks, bakery items, confectionery, sauces, and ready-to-eat meals due to its stability, cost-effectiveness, and ability to enhance visual appeal. Rising consumer...
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