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Does Adjustable Coarseness Work the Same for Salt and Pepper? Funansheng Clarifies
A home cook reaches for an electric grinder, presses a button, and watches ground pepper fall onto a steak. The result looks fine — powdery, almost dusty. For that particular dish, a coarse crush would have worked better, releasing bigger bursts of flavor. The cook twists the adjustment ring at the bottom of the mill, turns it halfway around, and tries again. The output still looks fine....
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