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The Evolution of Dry Pasta: Market Drivers, Technological Shifts, and Forecast to 2034
The dry pasta market is witnessing significant expansion due to changing consumer eating habits, rising demand for convenient food products, and increasing popularity of Italian cuisine across the world. The dry pasta market size is projected to reach US$ 116.02 billion by 2034 from US$ 60.14 billion in 2025. The market is expected to register a CAGR of 7.6% during 2026–2034....
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