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Corn Protein Market to Reach USD 1.18 Billion by 2035
The global corn protein market is projected to expand from USD 629.5 million in 2025 to USD 1,181.6 million by 2035, registering a compound annual growth rate (CAGR) of 6.5% during the forecast period. Market growth is being fueled by rising demand for plant-based proteins across food, beverage, feed, pharmaceutical, and nutraceutical industries, alongside increasing consumer preference for...
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