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Flour Substitutes Market to Reach USD 4.7 Billion by 2035
The global flour substitutes market is projected to grow from USD 2.9 billion in 2025 to USD 4.7 billion by 2035, registering a CAGR of 4.9% during the forecast period. Market expansion is being driven by rising consumer demand for gluten-free products, growing adoption of plant-based and low-carb diets, and increasing preference for functional and clean-label baking ingredients. The flour...
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