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Legumes and Soil Health A Natural Solution for Sustainable Farming
Legumes Market such as beans, lentils, chickpeas, and peas—play a critical role in the global food system. They are not only a staple food for billions of people but also a cornerstone of sustainable agriculture and food security. With rising global demand for plant-based protein and environmentally friendly crops, legumes are gaining renewed importance across production systems and...
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