Sourdough Market Size Valued at USD 3.52 Billion in 2024, Expected to Reach USD 6.31 Billion by 2033
Global Market Research Report and Industry Analysis The sourdough market is gaining significant traction globally as consumers increasingly gravitate toward natural, artisanal, and clean-label bakery products. Sourdough, made through natural fermentation using lactic acid bacteria and wild yeast, is widely recognized for its distinctive flavor, extended shelf life, and perceived health...
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