The modified starch emulsifier industry is a growing segment of the global food ingredients market, driven primarily by rising demand from the food and beverage sector where these ingredients improve texture, stability, shelf life, and mouthfeel in products such as sauces, dressings, bakery goods, dairy alternatives, and beverages. Modified starch emulsifiers are derived from sources like corn,...
The Dry Vitamin D3 industry is witnessing steady growth, driven by increasing awareness of vitamin D deficiency and its essential role in bone health, immune support, and overall wellness. Dry Vitamin D3, commonly manufactured using spray-drying and beadlet technologies, is widely utilized in dietary supplements, functional foods, pharmaceuticals, and animal feed. Compared to liquid...
The Papaya Puree industry is an important segment of the global fruit processing market, driven by rising demand from the beverage, baby food, bakery, dairy, and confectionery sectors. Produced by processing ripe papayas into a smooth, shelf-stable pulp, papaya puree is valued for its natural sweetness, vibrant color, and rich content of vitamins A and C, antioxidants, and digestive...
The fermented tofu industry represents a niche but culturally significant segment of the global fermented foods market, particularly prominent across East and Southeast Asia. Also known as “furu” or “stinky tofu,” fermented tofu is produced by aging tofu cubes in brine infused with rice wine, salt, and selected molds or bacteria, resulting in a creamy texture and strong...
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