NEWARK, DE, United States – March 6, 2026 – The global fenugreek fiber market is entering a phase of steady and diversified growth, driven by expanding applications across food formulation, nutraceuticals, cosmetics, and industrial sectors. According to the latest analysis by Future Market Insights (FMI), the market was valued at USD 177.9 million in 2025 and is projected to...
NEWARK, DE, United States – March 6, 2026 – The global plant-based protein beverages market is undergoing rapid transformation, evolving from a niche health segment into a mainstream category within sports nutrition and active lifestyle consumption. According to the latest analysis by Future Market Insights (FMI), the market is projected to grow from USD 1,503.8...
NEWARK, DE, United States – April 6, 2026 – The global non-alcoholic ready-to-drink (RTD) beverages market is entering a new phase of accelerated expansion, driven by urbanization, evolving consumer lifestyles, and the rapid mainstreaming of functional beverages. According to the latest strategic outlook by Future Market Insights (FMI), the non-alcoholic RTD beverages...
NEWARK, DE, United States – April 6, 2026 – The global flavor modulator market share is rapidly evolving into a critical enabling technology for food and beverage reformulation, supporting industry-wide efforts to reduce sugar, sodium, and fat without compromising taste. According to the latest strategic outlook by Future Market Insights (FMI), the flavor modulator...
NEWARK, DE, United States – April 6, 2026 – The global whey protein isolate (WPI) market is undergoing a significant transformation, evolving from a core sports nutrition ingredient into a high-value component across pharmaceutical nutrition, infant formula, and functional food applications. According to the latest strategic outlook by Future Market Insights (FMI),...
NEWARK, DELAWARE | April 6, 2026 — The demand for dehydrated onions in the European Union is witnessing rapid expansion, driven by strong growth in food processing activities and increasing reliance on shelf-stable ingredients. Valued at USD 470.70 million in 2025, the market is projected to reach USD 545.54 million in 2026 and is forecast to surge to USD 2.39 billion by...
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